BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240321T153000Z
DTEND:20240321T163000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:In person Workshop: How to Address Increasing Labor Costs
DESCRIPTION:**Please note\, this will be a hybrid meeting however\, we encourage everyone interested to attend in person. The meeting will be held at the Beverly Hills Chamber of Commerce Office(9400 S. Santa Monica Blvd\, 2nd floor)\n\nZoom Link: https://us02web.zoom.us/j/88079291653 ** \n\n\n\nThe Beverly Hills Chamber of Commerce\, in partnership with the California Small Business Development Center\, is hosting a seminar on March 21st titled: How to Address Increasing Labor Costs\n\n\n\nDavid E. Goldstein\, Chief Operating Officer\, Sharky's Woodfired Mexican Grill brings 35 years of progressive management\, operations and R&D experience to this seminar which will help you prepare for the challenges of increased labor costs in the region.\n\n \n\n\n\n \n\nAbout the Speaker:\n\nAs chief operating officer of Sharky's Woodfired Mexican Grill\, David has been an integral part of the company's strategic planning and growth since 2007. He has a background in the fast casual sector and is an industry veteran with more than 35 years of progressive management\, operations\, and R&D experience. During his career\, David has been involved at the executive level in the expansion of three national restaurant concepts\, including TGI Friday's\, Kenny Rogers Roasters and Baja Fresh. His experience in organizing and directing successful Teams to establish new enterprises\, enhance business and build profitable operations is an asset to Sharky's. David is an experienced cook and brings that innate knowledge to menu development at Sharky's.\n\n\n\nDavid's professional affiliations include:\n\n  UCLA Restaurant Conference - Member Planning Board\n\n  The Flavor Experience / BSI Conferences - Board Member\n\n  Flavor & The Menu - Operator Advisor\n\n  The Culinary Institute of America's Center for Menu R&D - Founding Board Member
X-ALT-DESC;FMTTYPE=text/html:<div style="text-align: center\;"><span style="color: rgb(0\, 0\, 0)\;">**Please note\, this will be a hybrid meeting however\, we encourage everyone interested to attend in person. The meeting will be held at the Beverly Hills Chamber of Commerce Office(9400 S. Santa Monica Blvd\, 2nd floor)<br />\nZoom Link:&nbsp\;</span>https://us02web.zoom.us/j/88079291653&nbsp\;**&nbsp\;<br />\n<br />\n<span style="color: rgb(0\, 0\, 0)\; font-family: Gotham\, sans-serif\;">The Beverly Hills Chamber of Commerce\, in partnership with the California Small Business Development Center\, is hosting a seminar on March 21st titled: How to Address Increasing Labor Costs</span><br />\n<br />\n<span style="color:#000000\;">David E. Goldstein\, Chief Operating Officer\, Sharky&#39\;s Woodfired Mexican Grill brings 35 years of progressive management\, operations and R&amp\;D experience to this seminar which will help you prepare for the challenges of increased labor costs in the region.</span><br />\n&nbsp\;</div>\n\n<p style="text-align: center\;"><img alt="" height="200" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1702/Image/DG-SharkysHeadshot.jpeg" style="height: 200px\; width: 133px\;" width="133" /></p>\n\n<div style="text-align: center\;">&nbsp\;</div>\n\n<p style="text-align: center\;"><u>About the Speaker:</u></p>\n\n<div style="text-align: center\;">As chief operating officer of Sharky&rsquo\;s Woodfired Mexican Grill\, David has been an&nbsp\;integral part of the company&rsquo\;s strategic planning and growth since 2007. He has a&nbsp\;background in the fast casual sector and is an industry veteran with more than 35&nbsp\;years of progressive management\, operations\, and R&amp\;D experience. During his&nbsp\;career\, David has been involved at the executive level in the expansion of three&nbsp\;national restaurant concepts\, including TGI Friday&rsquo\;s\, Kenny Rogers Roasters and&nbsp\;Baja Fresh. His experience in organizing and directing successful Teams to&nbsp\;establish new enterprises\, enhance business and build profitable operations is an&nbsp\;asset to Sharky&rsquo\;s. David is an experienced cook and brings that innate knowledge to&nbsp\;menu development at Sharky&rsquo\;s.</div>\n\n<p class="pb-2" data-pm-slice="1 1 []" data-private="redact" data-wt-guid="ea2a972d-305d-49d9-abf5-041c14aa311a" style="text-align: center\;"><br />\nDavid&rsquo\;s professional affiliations include:<br />\n&bull\; UCLA Restaurant Conference - Member Planning Board<br />\n&bull\; The Flavor Experience / BSI Conferences - Board Member<br />\n&bull\; Flavor &amp\; The Menu - Operator Advisor<br />\n&bull\; The Culinary Institute of America&#39\;s Center for Menu R&amp\;D - Founding Board&nbsp\;Member<br />\n&nbsp\;</p>\n
LOCATION:Beverly Hills Chamber of Commerce Office (9400 S. Santa Monica Blvd\, 2nd floor)
UID:e.1702.27601
SEQUENCE:3
DTSTAMP:20260404T173339Z
URL:https://members.bhcc2022.zanityusagolivetest.com/events/details/in-person-workshop-how-to-address-increasing-labor-costs-27601
END:VEVENT

END:VCALENDAR