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BEGIN:VEVENT
DTSTART:20200728T170000Z
DTEND:20200728T183000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Webinar: How to Position Your Restaurant to Overcome COVID-19
DESCRIPTION:**Please note\, this webinar will take place using the Zoom. Please be sure to have Zoom downloaded on your computer or mobile device prior to the meeting.**\n\n\n\nThe Chamber is hosting a webinar in partnership with the Small Business Development Center (SBDC) at El Camino College. We will welcome a panel of experts that will give actionable steps for restaurants to use in the current operating environment.\n\n\n\nClick here for panel bios.\n\n\n\nThe discussion will include the following topics:\n\n\n	Orchestrating a recovery/turnaround in this COVID ravaged environment\n	 Safety and health issues\, guidelines and best practices (employees\; patrons)\n	 HR issues - managing\, motivating\, and maintaining existing staff\, as well as recruiting replacement staff\n	 Recommendations for municipalities and economic development officers on how best to aid restaurant business through encouraging outdoor dining experiences and creative safety guidelines which enhance safety with minimal negative impact on business operations
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:verdana\;">**Please note\, this webinar will take place using the Zoom. Please be sure to have Zoom downloaded on your computer or mobile device prior to the meeting.**<br />\n<br />\n<span style="white-space: pre-wrap\;">The Chamber is hosting a webinar in partnership with the Small Business Development Center (SBDC) at El Camino College. We will welcome a panel of experts that will give actionable steps for restaurants to use in the current operating environment.</span><br />\n<br />\nClick here for panel <u><a href="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1702/File/RestaurantPanelwithBios.pdf" target="_blank">bios</a></u>.<br />\n<br />\nThe discussion will include the following topics:</span></span></span>\n<div class="_63eu" style="box-sizing: border-box\; font-size: 14px\; max-height: 260px\; overflow: hidden\; padding: 12px\; overflow-wrap: break-word\; font-family: system-ui\, -apple-system\, system-ui\, &quot\;.SFNSText-Regular&quot\;\, sans-serif\; color: rgb(29\, 33\, 41)\;">\n<ul>\n	<li class="_63ew" style="white-space: pre-wrap\; font-family: inherit\;"><span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:verdana\;">Orchestrating a recovery/turnaround in this COVID ravaged environment</span></span></span></li>\n	<li class="_63ew" style="white-space: pre-wrap\; font-family: inherit\;"><span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:verdana\;">&#8203\;Safety and health issues\, guidelines and best practices (employees\; patrons)</span></span></span></li>\n	<li class="_63ew" style="white-space: pre-wrap\; font-family: inherit\;"><span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:verdana\;">&#8203\;HR issues - managing\, motivating\, and maintaining existing staff\, as well as recruiting replacement staff</span></span></span></li>\n	<li class="_63ew" style="white-space: pre-wrap\; font-family: inherit\;"><span style="color:#000000\;"><span style="font-size:14px\;"><span style="font-family:verdana\;">&#8203\;Recommendations for municipalities and economic development officers on how best to aid restaurant business through encouraging outdoor dining experiences and creative safety guidelines which enhance safety with minimal negative impact on business operations</span></span></span></li>\n</ul>\n</div>\n
LOCATION:A Zoom link will be provided prior to the webinar.
UID:e.1702.19548
SEQUENCE:3
DTSTAMP:20260408T014016Z
URL:https://members.bhcc2022.zanityusagolivetest.com/events/details/webinar-how-to-position-your-restaurant-to-overcome-covid-19-19548
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