Beaujolais Noveau at Bar Bouchon

Thursday, November 15^th – Saturday, November 17^th
11:00am – 10:00pm

Featuring

This years release of Beaujolais Nouveau!
We will offer by the glass, wine flights & by the bottle

Coq au Pourpre - $16.00
Beaujolais Noveau braised chicken
with bacon lardoons, button mushrooms and pearl onmions 

Steak Tartare - $18.00 

Assiette de Charcuterie - $18.50
served with pickled vegetables, Dijon mustard
& petite baguette  

Assiette de Fromages - 3 for $15.25
selection of artisan cheeses served with honeycomb & candied walnuts 

Poire Belle Hélène - $9.50
poached pear with hazelnut ice cream & chocolate sauce 

Tart Tatine - $9.50
Apple Tart 

Reservations only accepted for parties of 8 guests or more

235 N. Canon Drive
Beverly Hills, CA 90210
(310) 271-9910