Champagne & Caviar Dinner featuring Billecart-Salmon Champagne & Petrossian Caviar with Jean-Georges

Guests will have the opportunity enjoy delectable cuisine from world renowned Michelin-Star chef Jean-Georges Vongerichten as he prepares a five-course menu featuring Petrossian Caviar. The dishes will be paired with selections of Billecart-Salmon champagne curated by Waldorf Astoria Beverly Hills’ master of beverage, Matthew Zacharias. Prices start at $350 per person. Reservations for all events can be made by calling Jean-Georges Beverly Hills at 310-860-6700.