Il Fornaio Beverly Hills Cooking Class

''Italian Cooking Class'' Wednesday, March 30th at 6pm Learn to cook like an Italian!

Watch Chef Giuseppe DiMola as he demonstrates a step-by-step class in creating authentic dishes from around Italy.

Guests will enjoy a small portion of each course. Carciofi Ripieni Stuffed artichokes with bread crumbs, mozzarella, parmesan and seasonings. Perfect for an antipasti party. Penne alla Calabrese

Imported Italian penne pasta with sausage, Bell peppers, onions and black olives in a spicy tomato sauce Branzino alla Greca Filet of wild sea bass with black and green olives, capers, tomatoes, and Trebbiano wine Torta alle Mele Apple tart with walnuts, raisins and pine nuts $49 per person (plus 18% service charge & tax).

 Contact our event coordinator at: (310) 550-0842 or banquetsbh@ilfo.com