Il Fornaio Cooking Class

''Mediterranean Cooking Class'' Wednesday, April 4th at 6pm Learn to cook like an Italian!

Watch Chef Giuseppe DiMola as he demonstrates a step-by-step class in creating authentic dishes from the Mediterranean.

Guests will enjoy a small portion of each course.

Tortino di Melanzane Baked eggplant layered with goat cheese, roasted red peppers and olives Risotto ai Frutti di Mare Italian rice cooked with shrimp, scallops, calamari, clams and mussels Scaloppine Conca D'oro Sautéed veal with grilled eggplant, fresh mozzarella and tomatoes Mandorlato al Forno Ricotta, cinnamon and almonds baked in a pastry tart.
 
$49 per person (plus 18% service charge & tax)

Contact our event coordinator at: (310) 550-0842 or banquetsbh@ilfo.com