Special 5x5 Dinner at Bouchon!

The 5x5 dinners are a series of 5 extraordinary tasting dinners at 5 of the best restaurants in Los Angeles as created by 5 top chefs. This is the 4^th of this dinner series. The 5x5 Chef’s Collaborative Dinner Project began in 2007 as a means to build a stronger community among chefs and restaurateurs. A portion of all proceeds are donated to the Special Olympics.

Amuse Bouche

 “Gougères”
sauce Mornay with preserved black winter truffle

California Sterling White Sturgeon Caviar
 Vidalia onion soubise, Hobbs Shore bacon, rye panna cotta & red ribbon sorrel

Rory Herrmann, BOUCHON

~~
First Course

Cuttlefish Salad
sea bean-green goddess, espelette, cuttlefish cracklings

Michael Voltaggio, INK

~
Second Course

Santa Barbara Prawn
 roasted rosa bianca eggplant, shellfish & green zebra tomato jus 

Josiah Citrin, MELISSE

~
Third Course

“Risotto alla Milanese”
stewed ossobuco & lemon pistachio gremolata

Gino Angelini, ANGELINI OSTERIA

~
Fourth Course

Pave of Leek & Halibut
spiced “carrot”, truffle ribbon, sea cress, crystal lettuce
raisin purée & smokey leeks

Richard Rosendale, THE GREENBRIER

~
Fifth Course

Liberty Farms Duck Breast
gratin of Weiser Farms tromboncino,
smoked tromboncino purée & black mission figs

 Michael Cimarusti, PROVIDENCE

~
Sixth Course

“Le Vacherin aux Pêches Verveines”
Frog Hollow Farms peaches, lemon verbena & chamomile bubbles

Alen Ramos, BOUCHON

$150.00 per person
Does not include beverages, tax or gratuity
Wine Pairing options available

To make your reservations please contact Bouchon Bistro at (310) 281-5687.