TOP RATED WINES OF THE WORLD DINNER

Taste the best expressions of some of the world’s most exceptional vintages hailing from the greatest growing regions. From New Zealand, to California to Bordeaux enjoy 90-point rated wines paired with regionally inspired cuisine. Reserve your table to spend an amazing evening with some of the world’s most highly rated wines.

The featured menu includes:
 

FIRST COURSE
ALEPPO CHILI SEARED AHI TUNA
With Pickled Cucumber Salad 
-paired with- 
Yealands Estate Single Vineyard Sauvignon Blanc


SECOND COURSE
ROASTED WILD MUSHROOMS
With Creamy Bleu Cheese Polenta
-paired with-
Au Contraire Pinot Noir


THIRD COURSE
SLOW ROASTED PORK CARNITAS
With Fresh Avocado & Columbian Corn Cake
-paired with-
Pehuen Carmenere


FOURTH COURSE
FILET MIGNON 
Served Sizzling with Peppercorn Butter
-paired with-
Santa Rita Medalla Real Cabernet Sauvignon

ACCOMPANIMENTS
Roasted Brussel Sprouts
Mac & Cheese with Mild Green Chiles

FIFTH COURSE
IRISH WHISKEY CAKE
With Espresso Whipped Cream & Butter Pecan Ice Cream
-paired with-
Irishman Single Malt Irish Whiskey Manhattan

Reservations are required for this event. Due to the exclusive nature of the event, a credit card is necessary to secure your reservation. A $50 charge will be incurred for reservations not cancelled 24 hours in advance.

To make reservations, visit: http://www.ruthschris.com/promotions/90pointdinner/

Guests attending the "Top Rated Wines of the World  Dinner" are invited to share their experiences at #ThisIsHowItsDone.

About Ruth's Chris Steak House

Ruth's Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 140 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it’s done at Ruth’s Chris Steak House.