Bombay Palace

About Us

Since opening in 1985, Bombay Palace has been the city’s temple to East Indian cuisine, earning a reputation as the oldest and most esteemed Indian restaurant in Beverly Hills. Owner Deep Sethi, who also owns Beverly Hills’ Nirvana restaurant across from Bombay, was born and raised in India and has an extensive comprehension of Indian cuisine. Bombay Palace’s dishes incorporate Sethi’s knowledge of traditional Indian cooking methods such as the use of the tandoor oven and classic recipes, such as Chicken Tikka Masala, which has given the restaurant high marks for being the finest Indian food in Los Angeles. A sensual experience from start to finish, Bombay Palace exudes a neutral palate accented by a gallery of walls illuminated with niches displaying East Asian images beautifully touched with gilt and bronze.