An Exclusive Evening with il Carpaccio

Embark on a culinary journey with Il Carpaccio’s Michelin-starred Chefs Oliver Piras and Alessandra Del Favero as they bring their Parisian Italian cuisine to The Terrace at The Maybourne Beverly Hills, brought to you in collaboration with Salty Magazine. For one night only on October 8th, 2024, enjoy an exquisite 6 course tasting menu and optional wine pairings, concluding with a signature dessert from Executive Pastry Chef Brooke Martin.

Book here: https://www.exploretock.com/maybournebeverlyhills/