In person Workshop: How to Address Increasing Labor Costs

**Please note, this will be a hybrid meeting however, we encourage everyone interested to attend in person. The meeting will be held at the Beverly Hills Chamber of Commerce Office(9400 S. Santa Monica Blvd, 2nd floor)
Zoom Link: https://us02web.zoom.us/j/88079291653 ** 

The Beverly Hills Chamber of Commerce, in partnership with the California Small Business Development Center, is hosting a seminar on March 21st titled: How to Address Increasing Labor Costs

David E. Goldstein, Chief Operating Officer, Sharky's Woodfired Mexican Grill brings 35 years of progressive management, operations and R&D experience to this seminar which will help you prepare for the challenges of increased labor costs in the region.
 

 

As chief operating officer of Sharky’s Woodfired Mexican Grill, David has been an integral part of the company’s strategic planning and growth since 2007. He has a background in the fast casual sector and is an industry veteran with more than 35 years of progressive management, operations, and R&D experience. During his career, David has been involved at the executive level in the expansion of three national restaurant concepts, including TGI Friday’s, Kenny Rogers Roasters and Baja Fresh. His experience in organizing and directing successful Teams to establish new enterprises, enhance business and build profitable operations is an asset to Sharky’s. David is an experienced cook and brings that innate knowledge to menu development at Sharky’s.